Black Bean Salsa

Black Bean Salsa (adapted from Nordstrom Entertaining At Home Cookbook )

1 1/2 cups frozen corn

2 cans (14 oz. ea.) black beans, rinsed and drained

1/3 cup fresh lime juice

1/3 cup canola oil

1/4 cup minced red onion

1/4 cup minced green onion

1 1/2 tsp. cumin

1 1/2 Tbsp. Cajun seasoning

1 cup chopped tomatoes

1/2 cup chopped fresh cilantro

black pepper

1-2 avacadoes, diced

chips

Combine all ingredients but avacadoes. Cover and refrigerate until ready to serve (1-2 hours at least). Gently fold in avacadoes right before serving. Serve with chips.